Upcoming

Club Events

New Year's Eve Fine Dining

Celebrate 2025 with a delicious four-course fine dining experience New Year's Eve Fine Dining Tuesday, December 31st 5:00 p.m. - 8:00 p.m. $60++ per Person All Members will receive a COMPLIMENTARY glass of champagne to celebrate 2025 First Course | Select One Shrimp Cocktail | Bloody Mary Cocktail & Cajun Remoulade Crab Bisque | Jumbo Lump & Scallions Second Course | Select One Caprese | Vine Ripe Tomatoes, Fresh Mozzarella, ​​​​​​Basil & Balsamic Glaze Hearts Of Romaine | Tomato Medley, Crispy Pancetta, Gorgonzola, Herb Croutons & Buttermilk Ranch Third Course | Select One Filet Mignon | Roasted Garlic Potato Puree, Grilled Asparagus & Mushroom Duxelles Port Wine Demi ​​​​​ Crab Stacked Halibut | Herb Risotto, Baby Sautéed Spinach & Orange Basil Crème Chicken Cordon Bleu | Ham Stuffed Airline Chicken Breast & Broccolini ​​​​​​Smoked Gouda Crème Sauce Fourth Course Flourless Chocolate Cake | Whipped Cream, Raspberry Puree & Macerated Berries Reservations are Required. 48 Hour Cancellation. Cross Bay Discount does not apply. Saxophonist from 5 p.m. - 9 p.m. Fine Dining menu will be the only menu available.unt does not apply.


Register

Club Events

Tuesday,
Dec 31
5:00 p.m.

New Year's Eve Fine Dining

Celebrate 2025 with a delicious four-course fine dining experience New Year's Eve Fine Dining Tuesday, December 31st 5:00 p.m. - 8:00 p.m. $60++ per Person All Members will receive a COMPLIMENTARY glass of champagne to celebrate 2025 First Course | Select One Shrimp Cocktail | Bloody Mary Cocktail & Cajun Remoulade Crab Bisque | Jumbo Lump & Scallions Second Course | Select One Caprese | Vine Ripe Tomatoes, Fresh Mozzarella, ​​​​​​Basil & Balsamic Glaze Hearts Of Romaine | Tomato Medley, Crispy Pancetta, Gorgonzola, Herb Croutons & Buttermilk Ranch Third Course | Select One Filet Mignon | Roasted Garlic Potato Puree, Grilled Asparagus & Mushroom Duxelles Port Wine Demi ​​​​​ Crab Stacked Halibut | Herb Risotto, Baby Sautéed Spinach & Orange Basil Crème Chicken Cordon Bleu | Ham Stuffed Airline Chicken Breast & Broccolini ​​​​​​Smoked Gouda Crème Sauce Fourth Course Flourless Chocolate Cake | Whipped Cream, Raspberry Puree & Macerated Berries Reservations are Required. 48 Hour Cancellation. Cross Bay Discount does not apply. Saxophonist from 5 p.m. - 9 p.m. Fine Dining menu will be the only menu available.unt does not apply.

Register